Tremendous menu. The Prawn and crab cocktail was a great start, the Farmer salad was superb and the filet was prepared to perfection Oscar style. Do not miss the Beecher's Mac and cheese and the German chocolate bread pudding was a wonderful finale.

Phenomenal food, service, and ambience. I needed to be very close to the airport the night before I flew out back to California, and this was a perfect place because it had a Spencer's Steaks and Chops in the hotel. That hotel was Seattle Hilton and conference Center. The hotel room was great too.

I had breakfast here and I was pleasantly surprised. I normally don't eat breakfast but just go to Dunkin' Donuts late morning however I knew I was going to be walking a lot so decided to get a light breakfast. I ordered the Greek yoghurt with granola and berries and pastry and the presentation was really great! I could not even finish everything! Great service as well

Not a chain restaurant or chain anything kind of guy as anyone who's read my reviews will attest. However, we had an early am flight out of SeaTac that would require us to get up at 3am and drive 90 minutes to catch. We opted to stay at the SeaTac Airport Hilton. Another deserving review that I can write in the plane. Dined at Spenser's. From the reception to the payment of the bill; flawless, friendly and welcoming! We weren't in the mood for big beef or chop dinners so we opted for salads and sides. I had the Farmers salad with beets. It was the best butter lettuce and beet salad I can remember having. My side of Beecher's Mac n Cheese was the perfect pairing. My partner ordered the wedge salad and roasted squash. She was equally pleased. We shared the sides so I can tell you that the roasted squash side was a match for the mac n cheese. Service was delightful.

BAR SCENE REVIEW. Most underrated SEATAC bar, definitely worth the trip, or if you are a Hilton guest its unnecessary to go wandering around looking for a cool spot (like I did for years). Cozy atmosphere, good bar bites, burgers, select dinner items, nothing fancy pants though or you will be disappointed. Sandra the bartender (sorry I may have forgotten her name, she is from Columbia, you will know...) is amazing, one of the nicest people you will meet and offers great service, is highly attentive and good company. Breakfast has always been iffy - difficult service. Food, meh. Listen, folks up that early in the morning are heading to the airport to catch a flight! You may sit there 5-10 minutes before you see a server so bake that into your travel time to the terminal. The main dining room/dinner menu, I am not a fan - the kitchen does not put out consistently good food, I fear they know generally, hotel guests are a captive audience so my guess is the restaurant manager is not on top of things. I did some research online about Spencer's for Steak and Chops and was thoroughly confused. I thought it was a chain but could not locate one sole website with all of their locations, only independent franchises popped up. I have been to several around the country that are MUCH better; Salt Lake City for instance is a significant step UP from Seattle. If Hilton manages this one, the GM needs to step in, if Spencer's is leasing the space, well, the owner should be more involved. In any case, for dinner and a game at the bar, try a Burger, NY Steak, Fillet, Rib Eye, or Roasted Chicken. I tried one of the Pappardelle dishes once it was very good. The Farmer's, Caesar, and Wedge salads are all very good. For appetizers go with the Crab Cake, or try the Buffalo Chicken Wings which are excellent, they will prepare them extra crispy if you ask. I hate undercooked slippery wings! 4 stars, bordering on 3, but the bar service was an add-on. Good bar vibe, friendly company, they aways have a game on. Very expensive $$$ price value proposition. I cannot believe the prices dining out anymore, maybe its just my tab everywhere now. $143 dinner for one, and a few drinks... included tip. Ouch.

Spencer's sits within the Hilton Airport Hotel and Conference Center. There is ample room at and around the bar or you can sit in the restaurant area. Therese was very friendly and attentive before, during and after our dinner, and that was at a time when they were getting the dinner crowd. The food was very good. The Cheeseburger was excellent and perfectly prepared. The salmon corn chowder had an ok flavor but it was too heavy. The farmer salad was delicious. Prices were a little high but it's Seattle and it's the airport so all balances out